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2009 Kistler - Chardonnay Stone Flat Vineyard (Parmalee Hill) Chardonnay - USA - California - Sonoma - Sonoma Coast - White

USA - California - Sonoma - Sonoma Coast

White Chardonnay
Producer Notes

Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is... More »

WS 92
IWC 94
WA 95
Drink Dates
VF: 2011-2019 WA: 2013-2019 WS: 2012-2019
Buy from Vinfolio
750ml $99.95

IWC 94
Source International Wine Cellar
Issue Issue 162

Bright gold. Exotic, intensely perfumed aromas of poached pear, anise and chamomile, with a salty topnote. Mineral-accented orchard and citrus fruit flavors show impressive depth and precision, with vibrant ginger and floral qualities and a note of iodine adding to the impression of energy. Finishes extremely long, stony and chewy, leaving intense mineral and spice notes behind.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Drink Dates 2013-2019

The 2009 Chardonnay Parmelee-Hill Stone Flat Vineyard is one of the more structured, mineral-driven wines in this lineup. It shows marvelous focus and length in an energetic style that is immensely appealing. This head-spinning Chardonnay boasts tremendous integration of fruit, acidity and overall textural elegance. Give it another year or so in bottle and enjoy it over the next few years.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2012-2019

Fragrant floral and white peach notes offer a tight core of baked apple and crushed rock flavors. A sleeker, trimmer style for Kistler, laced by mineral accents.

Professional content appears courtesy of Vinfolio
Source Vinfolio
Drink Dates 2011-2019

Professional content appears courtesy of Vinfolio
Author Jam02110
Site / Blog   Trust Rating 97.812%
Tasted On 08/03/2014
I found this useful: Yes | No
Author jmillerc2
Site / Blog   Trust Rating
Tasted On 03/30/2012

great. complex aroma. long finish. full bodied.

I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.