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2009 Kapcsandy Family - Endre - State Lane Vineyard Bordeaux Blend - USA - California - Napa - Yountville - Red

USA - California - Napa - Yountville

Red Bordeaux Blend
Producer Notes

The historic State Lane Vineyard, in the heart of the Napa Valley, was first leased by Beringer Estates in 1972 and was used to launch Beringer's famous Private Reserve Cabernet. The Kapcsandys purchased the property in May, 2000 and in 2001 teamed up with legendary winemaker Helen Turley and her viticulturist husband John Wetlaufer. After careful research, they discovered a unique vineyard with... More »

Score
93
DW 92
IWC 90
WA 91
Drink Dates
Comm: 2013-2026 DW: 2011-2016 WA: 2012-2017
Buy from Vinfolio
750ml $69.95
Bid
5 for sale
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IWC 90
Source International Wine Cellar
Issue Issue 162

(51% cabernet sauvignon, 40% merlot, 6% cabernet franc and 3% petit verdot): Good deep ruby-red. Superripe, full-blown aromas of kirsch , blackberry liqueur, dark cherry, leather and game, plus an exotic whiff of pineapple. Fat, sweet and wild, with the blackberry and leather elements following through on the palate. A very ripe, smooth wine but can't match the 2010 for energy.

Professional content appears courtesy of Vinfolio
WA 91
Source Wine Advocate
Issue 198
Drink Dates 2012-2017

The 2009 Endre is a major step up in quality from the 2008 I tasted alongside it. The wine reveals lovely fleshiness and depth in its dark fruit, tobacco and spices. I especially like the way the Endre fleshes out on the finish. The 2009 is 50% Cabernet Sauvignon, 39% Merlot, 7% Cabernet Franc and 4% Petit Syrah.

Professional content appears courtesy of Vinfolio
DW 92
Source purely domestic wine report
Drink Dates 2011-2016

Shows a lush and pretty nose of red and black fruits, along with a little graphite. Beautiful ripeness in the front of the mouth with solid structure to the deep black fruits.

Professional content appears courtesy of Vinfolio
Author flwine
Site / Blog   Trust Rating 95.194%
Tasted On 08/07/2014
Drink Dates 2013-2026
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Comments
Author Maxcontinuous
Site / Blog   Trust Rating 99.256%
Tasted On 03/07/2013

Consumed over 2 nights. Red fruits, red licorice, kirsch, and a bit bordeaux in style.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.