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2009 Sojourn - Pinot Noir Sangiacomo Vineyard Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
IWC 91
WS 94
WA 91+
Drink Dates
WA: 2011-2017 WS: 2011-2020
Buy from Vinfolio
750ml $43.95

IWC 91
Source International Wine Cellar
Issue Issue 162

Bright ruby-red. Intense red berry and candied cherry aromas are complicated by notes of anise, woodsmoke and lavender. Sappy, sharply focused red and dark berry flavors show very good depth and clarity, with a deeper note of candied licorice adding depth. Packs a serious punch but comes off lithe and fat-free, finishing with clinging floral notes and very good persistence.

Professional content appears courtesy of Vinfolio
WA 91+
Source Wine Advocate
Issue #193
Drink Dates 2011-2017

From a well-known, even iconic site for Chardonnay and Pinot Noir, the 2009 Pinot Noir Sangiacomo Vineyard comes from Dijon clones 115 and 777. The color is similar to the other Pinot Noirs, dark ruby with some lightening at the edge. With pure cherry and raspberry notes as well as hints of herbs and loamy soil, the wine is medium to full-bodied, not as open or expressive as his three previous offerings, but deep and impressively built, with outstanding concentration and flavor authority. It has crisp acidity and should drink nicely for at least 5-6 years. It could benefit from another 6 months of bottle age.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2011-2020

This smooth red is impressive for its polish and finesse, showing subtle cherry, berry, mineral and spice flavors that build depth and intensity, while maintaining an understated elegance.

Professional content appears courtesy of Vinfolio
Author Zarm
Site / Blog   Trust Rating 87.668%
Tasted On 03/22/2014

Drinking beautifully right now. This has improved with bit more age. At its peak. Dark ruby transparent red, with slightest of lightness at rim. Cranberry, raspberry aromas with spice elements. Fruit forward yet very balanced and elegant. Not much noticeable tannin left. Good acidity and tingling cut. Velvet texture, with lingering finish. Cal style but not overly extracted. Fantastic.

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Author Yamadori
Site / Blog   Trust Rating 97.07%
Tasted On 10/27/2012
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.