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2009 Shafer - Cabernet Sauvignon One Point Five Cabernet Sauvignon - USA - California - Napa - Stags Leap District - Red

USA - California - Napa - Stags Leap District

Red Cabernet Sauvignon
Producer Notes

John Shafer began working and replanting steep, rocky vineyards in Napa Valley's Stags Leap District in 1972, and has since built Shafer into one of the most sought-after labels from Napa. John, his son Doug, and winemaker Elias Fernandez call themselves farmers, and are proud of it. Doug took over the vineyards in 1989, and within a year began to integrate organic techniques into his vineyards... More »

Score
92
WA 94
WS 90
IWC 93
Drink Dates
Comm: 2013-2020 WA: 2014-2024 WS: 2013-2022
Buy from Vinfolio
750ml $69.95
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IWC 93
Source International Wine Cellar
Issue Issue 162

(15.3% alcohol): Saturated medium ruby. Complex aromas of cassis, dark chocolate, licorice, minerals and spicy oak, plus a hint of game. Pliant and layered on the palate, with an insidious penetrating quality to the seamless cassis, game, mineral and licorice flavors. A floral element gives lift to this primary but varietally expressive wine. Finishes long and suave, with fine tannins. Delicious now but capable of aging for a decade or more. A terrific vintage for this bottling.

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WA 94
Source Wine Advocate
Issue 204
Drink Dates 2014-2024

The 2009 Cabernet Sauvignon One Point Five is a rich, boisterous wine endowed with tremendous palate presence and depth. Juicy dark red berries, flowers and mint literally burst from the glass as the 2009 opens up with some time. Year after year, the One Point Five is one of the most consistent and fairly priced wines in the highflying landscape that is the Napa Valley. This is a flat out delicious bottle to drink now (with some decanting) and over the next handful of years. Anticipated maturity: 2014-2024.

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WS 90
Source Wine Spectator
Drink Dates 2013-2022

Rustic, with a chewy edge to the loamy earth and cedar. The core currant and dark berry flavors are intense and concentrated, and this ends with chunky tannins. Fans of that rustic character will happily chew through this.8,500 cases made.

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Author Litig8tr
Site / Blog   Trust Rating 95.818%
Tasted On 07/27/2014

Medium to full bodied, lacking the depth of past vintages. Nice plums and currants. Smooth finish.

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Author Dbluband
Site / Blog   Trust Rating 97.658%
Tasted On 05/19/2014
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Comments
Author rphulse
Site / Blog   Trust Rating 96.23%
Tasted On 03/08/2014
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Author Anon
Site / Blog Trust Rating
Tasted On 08/09/2013
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Author David 429
Site / Blog   Trust Rating 98.718%
Tasted On 04/24/2013
Drink Dates 2013-2020

DEEP DARK RUBY RED WINE WITH AN INCREDIBLE NOSE OF BRIGHT RED FRUIT DELICIOUS WELL INTEGRATED TANNINS AND A LONG DELICIOUS FINISH LASTING 50 SECONDS OR MORE. A FABULOUS WINE FOR THE PRICE. WISH I HAD MORE. RECEIVED THIS AS A GIFT. REALLY UNEXPECTED.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.