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Sarah and Tommy , Wombat , MattSLO3 , coffeemuse

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$114.25Details
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2009 Sea Smoke - Pinot Noir Southing Pinot Noir - USA - California - Santa Barbara - Santa Rita Hills - Red

USA - California - Santa Barbara - Santa Rita Hills

Red Pinot Noir
Producer Notes

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the... More »

Score
91
IWC ...
Drink Dates
VF: 2012-2022
Go

IWC ...
Source International Wine Cellar
Issue Issue 159
VF ...
Source Vinfolio

Author marv
Site / Blog   Trust Rating 98.777%
Tasted On 06/25/2014

Early

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Author BoxsterVino
Site / Blog   Trust Rating 96.733%
Tasted On 08/08/2013
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Author Cutrx
Site / Blog   Trust Rating 98.092%
Tasted On 07/07/2013
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Author Ish Wine Cellar
Site / Blog   Trust Rating 95.238%
Tasted On 04/14/2013
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Author Leigh O
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Tasted On 03/26/2013

RP92

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Author Crufamily
Site / Blog   Trust Rating 83.019%
Tasted On 03/15/2013
0 of 1 people found this useful
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Author Wesley34
Site / Blog   Trust Rating 72.222%
Tasted On 10/02/2012

I'm not as impressed with this bottle as I've been led to believe I should. It has a fantastic bouquet, however, the taste isn't really there. It is a decent wine but not worth the hype in my opinion. I'll stick to Martinelli and Joseph Swan for my hard to find bottles. Crimson in color. Medium rim variation. Medium legs. Blueberry, Cherry, Forest floor, Oak, Violet. Medium bodied. Smooth texture. Medium finish.

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Author Bud2123
Site / Blog   Trust Rating 94.51%
Tasted On 02/05/2012
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Author Stewart
Site / Blog   Trust Rating 90.909%
Tasted On 12/18/2011
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.