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Todd7

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$166.23Details
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2009 Maybach - Materium Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Score
WA 95+
WS 92
IWC 94
Drink Dates
WS: 2013-2028
Buy from Vinfolio
750ml $169.95
Bid
4 for sale
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IWC 94
Source International Wine Cellar
Issue Issue 162

Red-ruby. Highly aromatic nose combines red berries, game, menthol, tobacco, flowers and a whiff of juniper berry. Concentrated and fine-grained, with enticing floral lift to the red berry, tobacco and mint flavors. Finishes dense and impressively long, with lovely floral perfume. Very distinctive. I like the combination of definition, elegance and power here. Winemaker Thomas Brown noted that this wine, from a vineyard 1,000 feet above the valley floor in the eastern hills of Oakville, never has a pH higher than 3.5.

Professional content appears courtesy of Vinfolio
WA 95+
Source Wine Advocate
Issue 209

The 2009 Cabernet Sauvignon Materium from the Weitz Vineyard reveals lots of minerality along with sweet red and black currants, licorice, graphite and spring flowers. Deep and full-bodied, it is displaying a lot of tannin in addition to a reserved, backward, brooding style. Everything is there for super enjoyment and high quality, but patience is required.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2013-2028

Firm, with rich, snappy dried berry, currant, spice and tar flavors, ending with a cedary oak edge. Not as flamboyant as the 2008, but well-built and cellar-worthy.

Professional content appears courtesy of Vinfolio
Author SamT
Site / Blog   Trust Rating 96.071%
Tasted On 06/09/2012

Winemakers - It has all the power one looks for in Napa Cabernet, however its always high natural acidity provides such explosive aromatics and palate-precision that it comes across as light on its feet. There's a nice spiciness to it that's hard to place, but it contrasts nicely with the crushed rock and dense black-fruited center that dominates the palate

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.