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2009 Cloudy Bay - Sauvignon Blanc Sauvignon Blanc - New Zealand - Marlborough - White

New Zealand - Marlborough

White Sauvignon Blanc
Producer Notes

Best known for its clean, crisp and vibrant Sauvignon Blancs, Cloudy Bay Vineyards has been at the forefront of the New Zealand wine craze since the mid-'80s. The winery is named for the first large bay down the eastern side of New Zealand's South Island, which is pictured on the label along with Mount Riley, the most prominent mountain in the area. The Marlborough region offers perfect growing... More »

Score
93
IWC ...
JR ...
Drink Dates
Go

IWC ...
Source International Wine Cellar
Issue Issue 152
JR ...
Source Jancis Robinson
Author johnmhoward
Site / Blog   Trust Rating 95.11%
Tasted On 08/11/2013
Drink Dates
I found this useful: Yes | No
Comments
Author moonjockey
Site / Blog   Trust Rating 92.284%
Tasted On 04/11/2011
I found this useful: Yes | No
Comments
Author bgonthego
Site / Blog   Trust Rating
Tasted On 06/25/2010

Excellent!

I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.