Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
 No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 0 listings ) $0.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2008 Scherrer - Explorations Dry Rose Proprietary Blend - USA - California - Sonoma - Rose

Print
2008 Scherrer - Explorations Dry Rose
* Photo of actual year not available
Front

USA - California - Sonoma

Rose Proprietary Blend
Producer Notes

Quiet, deliberate brilliance is a good way to describe Fred Scherrer and his wines. While winemaker for ten years at Dehlinger, he learned that the success in winemaking revolves around the vineyard. He began making wine from grapes grown on his father's property in Alexander Valley in 1991 and opened Scherrer in 1997. He produces Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel and... More »

Score
88
Drink Dates
VF: 2009-2011
Go

Community Tasting Notes average score of 88 points based upon 1 reviews

Hide
MattWells 88
Author MattWells
Trade
Site / Blog   Trust Rating 100%
Tasted On 04/29/2009

Candied cherry and watermelon rind nose. Medium body, with bitter notes lending much of the structure. Somewhat medicinal character, but not off putting. Could be brighter, and tasted much better after being open for a day.

I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.