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Average Retail:
$194.56 Details
W.Searcher Avg.: $194.56
W.Searcher Low: $183.92
W.Searcher High: $275.12
Avg Auction:
(of 1 listings - 96 months )
$132.71 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2008 Rudd - Oakville Estate Red Bordeaux Blend - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Bordeaux Blend
Producer Notes

Leslie Rudd, manager of Standard Beverage Corporation and Chairman of Dean & DeLuca, turned his attention to making his mark in the wine industry in 1996. He purchased a 55-acre estate in Oakville and put his substantial resources behind replanting the site, raising the bar of quality at every turn. Joining Rudd in this endeavor are Charles Thomas, former winemaker at Mondovi and Cardinale, and... More »

Drink Dates
Comm: 2013-2031

Author Matt O
Site / Blog   Trust Rating
Drink Dates 2013-2031
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Author Cab-Stan
Site / Blog   Trust Rating 84.375%
Tasted On 11/23/2012

99 points Robert Parker's Wine Advocate calls this "The finest Rudd Estate Proprietary Red Rudd has yet made is the 2008". The Bordeaux varietal offerings come from one of Napa Valley's classic sectors, which many people believe is the sweet spot for Napa Cabernet Sauvignon, the Oakville Corridor. Rudds neighbors include such renowned estates as Screaming Eagle, Dalla Valle and Plumpjack.

0 of 1 people found this useful
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Author danbelov
Site / Blog   Trust Rating 95.238%
Tasted On 11/06/2012
Drink Dates 2013-2031
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Author Anon
Site / Blog Trust Rating 93.522%
Tasted On 07/29/2012

RP 99

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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