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2008 Orin Swift - Saldo Zinfandel - USA - California - Red

USA - California

Red Zinfandel
Producer Notes

Orin Swift Cellars is the realization of a dream that began while Dave Phinney was studying abroad at the University of Florence. When he returned to the States, he worked his first harvest for the Robert Mondavi Winery on the nightshift. The next year, he started Orin Swift Cellars with two tons of purchased Zinfandel grapes.

Phinney's 2005 The Prisoner earned the #17 spot on Wine... More »

Score
88
Drink Dates
Comm: 2010-2015 VF: 2010-2018
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Author trilind
Site / Blog   Trust Rating 98.198%
Tasted On 03/23/2013

rich deep dark fruits

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Author Anon
Site / Blog Trust Rating 94.286%
Tasted On 09/07/2012
Drink Dates 2010-2015
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Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.819%
Tasted On 08/24/2012
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Author A Howells
Trade
Site / Blog   Trust Rating 100%
Tasted On 10/01/2011
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Author Yamadori
Site / Blog   Trust Rating 97.436%
Tasted On 11/23/2011
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Author adamg
Trade
Site / Blog   Trust Rating 94.382%
Tasted On 02/07/2011

full bodied, raspberry and chocolate notes. a bit hot on the finish (not surprising considering it is 15.5%). still quite good though.

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Author tk01
Site / Blog   Trust Rating 98.946%
Tasted On 01/09/2011
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Author Litig8tr
Site / Blog   Trust Rating 95.35%
Tasted On 01/03/2011

Very brambly; some herbal mixture. Needs some time.

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Author Bud2123
Site / Blog   Trust Rating 94.882%
Tasted On 12/04/2010
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Author BADGERCAB
Site / Blog   Trust Rating 100%
Tasted On 10/24/2010

Another wonderful creation by Orin Swift. The Saldo zinfandel was well built, stylish, and delicious. The nose was big with aromas of spicy blackberry. The palate was round and juicy with flavors of black cherry and licorice framed by subtle toasted oak. Overall, the wine was rich, ripe, and full-bodied with soft tannins and a memorable midpalate. The finish was soft, lush, and lingered. An absolute joy.

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Author ebgreenb
Site / Blog   Trust Rating 95.918%
Tasted On 05/01/2010
Drink Dates 2010-2015

So-so Zin with nothing special to say about it at this point. No major flaws, but there's lots better stuff on the shelves everywhere.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.