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Vince L463

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(of 3 listings - 96 months )
$79.67 Details
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2008 Luciano Sandrone - Barolo Le Vigne Nebbiolo - Italy - Piedmont - Barolo - Red

Italy - Piedmont - Barolo

Red Nebbiolo
Producer Notes

Long esteemed as a leading producer of the Piedmont, Luciano Sandrone is sometimes mislabeled a "modernizer" of the of the region. In truth, he is more of a relaxer of the mediums that make the wines here long-lived, but difficult to get around in their youth. The wines combine the lovely floral and leather/spice aromatics typical of Barolo with balanced red and dark fruit that is liberally dosed... More »

Score
WA 97
IWC 92(+?)
Drink Dates
WA: 2016-2028
Buy from Vinfolio
750ml $135.00
Go

IWC 92(+?)
Source International Wine Cellar
Issue Issue 159

Good deep, bright red. Sexy, carnal aromas of crushed raspberry, rose petal and sexy oak lifted by a note of rose petal. Vibrant, tight and firmly built, with lively acids giving lift and definition to the flavors of crushed red fruits, flowers and leather. Not yet delivering the texture promised by the nose but this very long, solidly tannins Barolo is an infant today.

Professional content appears courtesy of Vinfolio
WA 97
Source Wine Advocate
Issue 200
Drink Dates 2016-2028

Sandrone's 2008 Barolo Le Vigne is a wine of breathtaking textural finesse and elegance. Nothing really stands out, so phenomenal is the wine's balance and sense of harmony. This is the kind of wine that is easy to overlook because it doesn't ask for attention and isn't showy. Instead, everything is simply in the right place. The finest, most silky of tannins support a core of sweet red berries, flowers, mint and spices, all of which are woven together with total refinement. The eternal, nuanced finish bodes very well for the future. This is a dazzling effort from Luciano and Luca Sandrone. Le Vigne is made from parcels in Vignane, Ceretta, Conterni and Merli. In 2008 there is a little less Vignane as part of the vineyard was hit by hail. There is little question that the blending of fruit from several sites was a huge advantage in 2008.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.