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Mike N296

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2008 Kistler - Chardonnay Dutton Ranch (formerly RRV) Chardonnay - USA - California - Sonoma - Sonoma Coast - White

USA - California - Sonoma - Sonoma Coast

White Chardonnay
Producer Notes

Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is... More »

Score
90
IWC 92
WS 88
WA 91-93
Drink Dates
VF: 2010-2018 WA: 2010-2017 WS: 2011-2017
Buy from Vinfolio
750ml $89.95
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IWC 92
Source International Wine Cellar
Issue Issue 156

Vivid gold. High-pitched, spicy aromas of lemon and lime, with deeper pear and melon qualities and a touch of toasty lees. Supple and creamy on entry, then more taut in the mid-palate, offering juicy melon and orchard fruit flavors firmed by a bitter citrus note. A kick of peppery spice adds cut to the long, impressively focused finish. This wine marks the 30th vintage for this bottling at Kistler.

Professional content appears courtesy of Vinfolio
WA 91-93
Source Wine Advocate
Issue 187
Drink Dates 2010-2017

The 2008 Chardonnay Dutton Ranch offers aromas of nectarines, hazelnuts, and honeyed pineapple, a ripe, medium to full-bodied style, good acidity, a subtle smoky oak note in the background, terrific fruit, and serious levels of concentration.

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 2011-2017

Sleek and spicy, with a mix of sour, leesy lemon drop, green apple, citrus and mineral notes. This is full-bodied, turning somewhat simpler on the finish, where the texture is raw.

Professional content appears courtesy of Vinfolio
VF
Source Vinfolio
Drink Dates 2010-2018

Professional content appears courtesy of Vinfolio
Author Jam02110
Site / Blog   Trust Rating 97.674%
Tasted On 04/19/2014
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Comments
Author Mike N296
Blogger
Site / Blog Foodie Confidential Trust Rating 96.552%
Tasted On 09/01/2013

Oakes and buttery. Chestnut. Well balanced. Clean finish. Lacks complexity.

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Author Jon S495
Site / Blog   Trust Rating 93.75%
Tasted On 05/14/2013
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.