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SurgPA05 , Vince L463

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2008 Bond - Pluribus Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a... More »

Score
WA 95
WS 93
IWC 94+
Drink Dates
WA: 2015-2025 WS: 2012-2022
Buy from Vinfolio
750ml $325.00
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IWC 94+
Source International Wine Cellar
Issue Issue 156

Good deep red-ruby. Brooding aromas of black cherry, minerals, crushed stone and menthol. Thick on entry, then bracing and closed in the middle, conveying an impression of brisk energy to its black fruit, licorice, floral and mineral flavors. The wine's substantial tannic clout calls for extended cellaring. Incidentally, I had the pleasure of retasting the superb 2007 offerings from Bond, and found myself scoring most of them even higher than I did in Issue 150--not surprising as I generally taste the new Bond vintages just a month after they've been bottled. Here are scores for my most recent 2007 bottles: Melbury: 95; Quella: 93(+?); St. Eden: 95(+?); Vecina: 96; Pluribus: 95(+?).

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 198
Drink Dates 2015-2025

The 2008 Pluribus is a gorgeous wine laced with black fruit, menthol, minerals, spices and licorice. It shows fabulous density and richness through to the finish. This is a very typical Spring Mountain Cabernet Sauvignon.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Drink Dates 2012-2022

Offers a mix of mocha, loamy earth, espresso, dried currant, blueberry, wild berry and cedary sage-charcoal notes. Full-bodied and drying, complex and concentrated.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.