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RossW

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2008 Alesia - Pinot Noir Sonoma Coast Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Score
91
BH 89
IWC 91
Drink Dates
Comm: 2013-2019
Buy from Vinfolio
750ml $44.95
1.5L $104.95
Bid
23 for sale
Go

BH 89
Source Burghound
Issue 40
Drink Dates 2013+

A ripe and very pretty nose artfully blends both red and blue pinot fruit that is trimmed in subtle violet and mint hints that leads to round and rich middle weight flavors that possess fine intensity and volume on the solidly long finish. This delicious offering could easily be enjoyed now but should also age well.

Professional content appears courtesy of Vinfolio
IWC 91
Source International Wine Cellar
Issue Issue 150

($35) Vivid red. Strawberry, raspberry and spicecake on the nose, with a sexy sandalwood quality. In a distinctly vibrant style, with the sexy spice and red berry qualities following through in the mouth. Sappy and fine-grained wine, finishing on a suave note of candied flowers. This will be the last vintage for this wine.

Professional content appears courtesy of Vinfolio
Author Matt Long
Site / Blog   Trust Rating
Tasted On 02/01/2013

Just Awesome, great balanced and complex pinot. Nose was sublime, finish even better. QPR outstanding too bad they don't really make these anymore.

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Comments
Author MJM
Site / Blog   Trust Rating 96.419%
Tasted On 11/26/2012
Drink Dates 2014-2024

another great bottle but not nearly as open as previous bottle. subtle but gorgeous, elegant nose-flavors to match. I gave this 3 hours of air and it wasn't enough. I would hold another 2 years at least.

1 of 1 people found this useful
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Comments
Author Seaway J
Site / Blog   Trust Rating 98.387%
Tasted On 11/18/2011

too ripe compared to the other low alocohol offering

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Comments
Author Rhys
Site / Blog   Trust Rating 88.889%
Tasted On 10/30/2011
Drink Dates 2012-2014
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Comments
Author Patrick
Site / Blog   Trust Rating 95.975%
Tasted On 05/24/2011
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.