Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

SurgPA05 , Ishy , coffeemuse

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$205.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$267.50Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2008 Shafer - Cabernet Sauvignon Hillside Select Cabernet Sauvignon - USA - California - Napa - Stags Leap District - Red

USA - California - Napa - Stags Leap District

Red Cabernet Sauvignon
Producer Notes

John Shafer began working and replanting steep, rocky vineyards in Napa Valley's Stags Leap District in 1972, and has since built Shafer into one of the most sought-after labels from Napa. John, his son Doug, and winemaker Elias Fernandez call themselves farmers, and are proud of it. Doug took over the vineyards in 1989, and within a year began to integrate organic techniques into his vineyards... More »

Score
97
IWC 93(+?)
WA 96
WS 96
Drink Dates
WA: 2018-2038 WS: 2014-2028
Buy from Vinfolio
750ml $215.00
Go

IWC 93(+?)
Source International Wine Cellar
Issue Issue 168

(15.5% alcohol; 100% cabernet sauvignon): Good bright, full ruby. Blackberry, black cherry, mocha and chocolatey oak on the almost liqueur-like nose. Plush, densely packed and slightly high-toned, but with surprising acidity to energize the very ripe flavors of black raspberry, licorice, coffee, mocha and spices. Finishes with substantial ripe, dusty tannins and compelling early sweetness. Still, I'd want to hold this for at least a few years.

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 204
Drink Dates 2018-2038

The estate's 2008 Cabernet Sauvignon Hillside Select is one of those rare wines that looks like it will be absolutely delicious pretty much at any point in its life. Super-refined and silky, the 2008 caresses the palate with layers of deeply expressive dark fruit. The 2008 is a wine of exceptional textural finesse and pedigree. According to Doug Shafer, cool weather in the spring resulted in small clusters with high skin to juice ratios, always a plus for high quality wines. Today the 2008 does not look like a huge Hillside Select, but is rather a wine built on polish and elegance. It will be interesting to see if the 2008 fills out in bottle, or it remains more restrained in its personality. Anticipated maturity: 2018-2038.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2014-2028

Muscular and tightly wound, yet beautifully focused and proportioned, dense and chewy, with rich layers of dried currant, black- berry, spice and licorice flavors. Demands cellaring.

Professional content appears courtesy of Vinfolio
Author Stephen G41
Site / Blog   Trust Rating 96.21%
Tasted On 09/21/2014

A simply superb Cali cab, subtl, rich, great finish. Sorry I don't have a cas of this.

I found this useful: Yes | No
Comments
Author BoxsterVino
Site / Blog   Trust Rating 96.807%
Tasted On 01/05/2014
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.