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SHR , Rhonda2too , MattSLO3 , Mike N296

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$59.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 5 listings - last 12 months)
$92.58Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2008 Sea Smoke - Pinot Noir Southing Pinot Noir - USA - California - Santa Barbara - Santa Rita Hills - Red

USA - California - Santa Barbara - Santa Rita Hills

Red Pinot Noir
Producer Notes

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the... More »

Score
91
IWC ...
Drink Dates
Comm: 2012-2017 VF: 2010-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 153
Author BoxsterVino
Site / Blog   Trust Rating 96.733%
Tasted On 07/07/2014
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Author Mike N296
Blogger
Site / Blog Foodie Confidential Trust Rating 96.296%
Tasted On 10/16/2013

Burgundy style. Subtle, rich red fruit. Appropriately constrained. Well balanced.

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Author Elwood
Site / Blog   Trust Rating 93.22%
Tasted On 08/11/2013
0 of 1 people found this useful
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Author Naperwino
Site / Blog   Trust Rating 81.613%
Tasted On 06/12/2013
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Author Anon
Site / Blog Trust Rating 93.333%
Tasted On 09/07/2012
Drink Dates 2011-2018
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Author KMS
Site / Blog   Trust Rating 98.571%
Tasted On 04/12/2012
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Author Adriel L
Site / Blog   Trust Rating 97.79%
Tasted On 03/17/2012
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Author MattSLO3
Site / Blog   Trust Rating
Tasted On 11/24/2011
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Author CBS Wine
Site / Blog   Trust Rating 96.304%
Tasted On 10/28/2011
Drink Dates 2013-2019
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Author 19th Hole Vineyard
Winery
Site / Blog http://www.19thholevineyard.com  Trust Rating 97.674%
Tasted On 08/18/2011
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Author Douglas V
Site / Blog   Trust Rating 97.143%
Tasted On 04/02/2011
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Author Vigneron
Site / Blog   Trust Rating 96.154%
Tasted On 02/26/2011
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Author ListeningToBlues
Site / Blog   Trust Rating 98.824%
Tasted On 11/27/2010
Drink Dates 2012-2016

red fruit and minerals.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.