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Vince L463 , coffeemuse

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Avg Auction:
(of 7 listings - 12 months )
$559.83 Details
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Avg Marketplace:
(of 2 listings - last 12 months)
$692.52Details
Date Quantity Sale Price  
 
 
 
 
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2008 Latour Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc... More »

Score
95
IWC 94(+?)
JR 18.5
WA 96-98
WS 91-94
Drink Dates
WA: 2014-2054
Buy from Vinfolio
750ml $649.00
Bid
7 for sale
Go

IWC 94(+?)
Source International Wine Cellar
Issue Issue 157

Saturated ruby-red. Subdued but wonderfully pure nose hints at black cherry, graphite, tobacco, licorice, black olive and crushed stone. Lush, sweet and deep, with terrific energy and early sex appeal to the dark berry, spice and vanilla flavors. The sweetness builds on the very long aftertaste, where the solid tannins are in perfect harmony with the wine's fruit. Leaves a black cherry perfume in the retronasal passage. Likely to be one of the vintage's longest-lived examples.

Professional content appears courtesy of Vinfolio
JR 18.5
Source Jancis Robinson
Drink Dates 2025-2050

Great stuff and gorgeous and so Cabernet and glamorous. Polished. Medicinal. Classic.

Professional content appears courtesy of Vinfolio
WA 96-98
Source Wine Advocate
Issue 182
Drink Dates 2014-2054

Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000. I still have a weakness for the 2003, but it is somewhat atypical in how forward, fleshy, and opulent it is. The 2008 Latour is a more concentrated version of the 1996, and that's saying something. The harvest took place between September 29 and October 7 for the Merlot, but the Cabernet Sauvignon finished around the 19th of October. The natural alcohol of 13.48% may be the highest ever achieved at Latour. The final blend is 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc. Moreover, in a low yield year, only 40% of the production made it into the grand vin, so even with the global economic crisis, this is going to be a tightly allocated wine ' with under 10,000 cases produced. A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage's density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades.

Professional content appears courtesy of Vinfolio
WS 91-94
Source Wine Spectator

Offers currant and blackberry aromas, with hints of flowers. Starts as a slow attack on the palate, then builds with superpolished tannins and pretty fruit, offering berries and mineral. Long and caressing.

Professional content appears courtesy of Vinfolio
Author Pierre T184
Site / Blog   Trust Rating 95.694%
Tasted On 11/04/2013
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Comments
Author Miguel L
Blogger
Site / Blog   Trust Rating 100%
Tasted On 03/27/2009

2008 barrel sample @ Chateau. Deeply colored, pooling blue; red rim. Glass streaks and eddying swirls. This is already intense! Big, full bodied with enormous grip & a scaffolding of solid structure. Tannic and drying, austere. Nice long length. Not as balanced as H-B, and not as kid-friendly either. 94% Cabernet Sauvignon, 5% M; 0.75% CF, and 0.25% Petit Verdot. 40% of the harvest, another severely selected wine. A brawny and stubborn wine for En Primeur, not that there's anything wrong with that! Check back in 2020, this one will need the most time of the Firsts to assimilate and uncover the great fruit from the Enclos plots. 92-94 pts.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.