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Average Retail:
$137.28 Details
W.Searcher Avg.: $137.28
W.Searcher Low: $135.72
W.Searcher High: $140.40
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$169.99Details
Date Quantity Sale Price  
 
 
 
 
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2008 Kosta Browne - Pinot Noir Keefer Ranch Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

Score
95
WS 95
IWC 92
Drink Dates
Comm: 2012-2020 WS: 2011-2020
Buy from Vinfolio
750ml $129.95
Bid
2 for sale
Go

IWC 92
Source International Wine Cellar
Issue Issue 150

($72) Bright red. High-pitched aromas of raspberry, strawberry liqueur, dried flowers and Asian spices. Silky, bright and precise, but with good depth and power to its red berry and cherry flavors. Really expand with air, finishing with sweet tannins, tangy minerality and impressive length. If your impression of the K-B wines ossified around the 2004 vintage, you should check this one out.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2011-2020

One of two I correctly identified. This is notably spicy, with nutmeg, floral and berry scents. Rich and full-bodied, delivering layers of dark berries and a dash of mocha.

Professional content appears courtesy of Vinfolio
Author cpcolliton
Site / Blog   Trust Rating 96.782%
Tasted On 10/26/2013
I found this useful: Yes | No
Comments
Author Anon
Site / Blog Trust Rating 91.346%
Tasted On 09/06/2012
Drink Dates 2012-2020
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.