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2008 Dujac - Morey St-Denis Pinot Noir - France - Burgundy - Cote de Nuits - Morey St Denis - Red - Villages

France - Burgundy - Cote de Nuits - Morey St Denis

Red Pinot Noir - Villages
Producer Notes

Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but... More »

Score
89
IWC ...
JR ...
Drink Dates
Comm: 2012-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 155
JR ...
Source Jancis Robinson
Author Smith-Shannon
Site / Blog   Trust Rating
Tasted On 09/23/2011

Some sulfur, metallic notes on the nose, blow off quickly. Ripe red fruits, some acid on the finish. Improved significantly after opening, becoming even more balanced and delightful.

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Comments
Author Tim T
Site / Blog   Trust Rating 100%
Tasted On 09/26/2011

A lighter styled wine. Needed a little air to open up into the very pretty wine that it is. This shows a nice tart cherry profile backed by some whole cluster aromas that will need a little more time to integrate. This shows the typical Morey-St-Denis mineral quality that I love. I bet this will benefit from a few years in the cellar. Recomended.

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Comments
Author Jeannie L
Site / Blog   Trust Rating 100%
Tasted On 09/21/2011
Drink Dates 2012-2018

An interesting nose of earth, red currant, cherry (queue de cerise), floral (violets). Medium bodied with some black pepper notes; good acidity and a firm, if stemmy, finish.

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Comments
Author Andre L593
Site / Blog   Trust Rating 98.936%
Tasted On 09/26/2011

Deep, dark and powerful nose. I get a little bit of black pepper and spice on the palate as well as a touch of violets. This wine has a lot of dense, chewy stuffing and needs a little bit of air to breath. Once it does, man are you in for a treat.

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Comments
Author cmpnz
Vinfolio
Site / Blog   Trust Rating
Tasted On 09/23/2011

A little stinky on being opened, blows off after a while and shows wild strawberries, black cherry, rose petal jelly, autumn smoke. Mouth filling on the palate: good juicy black fruits, fine, gently persistent acidity; noticeable tannins that are quite stalky at the moment. Slightly green note on the medium length finish, but on the whole this is typical, lovely villages Morey that will reward decanting or a couple more years in the cellar.

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Comments
Author AKC
Vinfolio
Site / Blog   Trust Rating 100%
Tasted On 09/22/2011

This one takes a little time to come around, but with air the darker (but not dark) fruit and spice characteristics kick in, with a nice floral element on the nose. Shows good concentration and depth for the level.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.