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2008 Bergstrom - Pinot Noir Cumberland Reserve Pinot Noir - USA - Oregon - Willamette Valley - Red

USA - Oregon - Willamette Valley

Red Pinot Noir
WS 90
WA 91
IWC 91
Drink Dates
Comm: 2012-2020 WA: 2012-2020 WS: 2011-2016
Buy from Vinfolio
750ml $29.95

IWC 91
Source International Wine Cellar
Issue Issue 151

($38) Vivid ruby. Black raspberry and cherry on the nose, with complicating notes of loamy earth and anise. Fresh and focused on the palate, offering gently sweet red fruit flavors and a late note of licorice pastille. Deep but lively pinot with very good finishing clarity and spicy cut. This is delicious now but will be even better with a couple years' bottle age.

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WA 91
Source Wine Advocate
Drink Dates 2012-2020

The Bergstrom Pinot Noirs begin with the 2008 Pinot Noir Cumberland Reserve which sports an alluring nose of mineral, earth notes, spice box, black cherry, and black raspberry. Firm on the palate with layered, spicy fruit packed into its ample (14.1% alcohol) frame, it displays enough structure to evolve for 2-3 years, excellent concentration and balance, and a lengthy finish. It will be at its best from 2012 to 2020.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2011-2016

Crisp in texture, this is a bit gritty with tannins, but the blackberry and currant fruit sings sweetly against hints of earth and spice through the long, deftly balanced finish.

Professional content appears courtesy of Vinfolio
Author Southbound Union
Site / Blog  Trust Rating 93.554%
Tasted On 12/21/2012
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Author Mr. A
Site / Blog   Trust Rating 91.875%
Tasted On 05/15/2011

Real Yummy. Berries, cherries, a hint of smoke. Get more, need more.

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Author Double QB
Site / Blog   Trust Rating
Tasted On 05/05/2011
Drink Dates 2012-2020
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Author TCL
Site / Blog   Trust Rating 96.926%
Tasted On 10/05/2010
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.