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Users who own this wine

rjblanton , Jonasty , SurgPA05 , coffeemuse , Jake

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2008 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
94
Drink Dates
Comm: 2013-2024 VF: 2016-2028
Go

Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 07/16/2014
Drink Dates 2014-2024

I've been waiting to uncork this for a number of years! I was not disappointed! In the glass, the wine was dark purple. The nose was intense, filled with dark fruit and spice! The tannins were present, but did not dominate the palate. There was plenty of rich fruit! The finish was that of chocolate, mocha, spice, and quite long! Loved it! I'll hold my last bottle of the 2008 for 3-5 more years before I uncork it!

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Comments
Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.095%
Tasted On 01/03/2014
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Author rnorberto
Site / Blog   Trust Rating 96.789%
Tasted On 09/16/2013
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Author Victor
Site / Blog   Trust Rating 92.549%
Tasted On 03/30/2013
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Author NC
Site / Blog   Trust Rating 95.776%
Tasted On 01/07/2012
Drink Dates 2012-2024

Really good wine. Easy to drink. Not very full bodied, but terrific. Drink now or save for man years.

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2008 Antinori Tignanello
I opened one of my bottles of the 2008 Antinori Tignanello this past week in Del Rio with a few of my business associates. I had been holding this wine in my collection for several years. Well, my patience was greatly...


Created  Jul 19, 2014
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.