Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
 $33.00 Details
W.Searcher Avg.: $33.00
W.Searcher Low: $24.00
W.Searcher High: $40.00
Avg Auction:
 No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Tolaini - Valdisanti Bordeaux Blend - Italy - Tuscany - Red

Print
2007 Tolaini - Valdisanti
* Photo of actual year not available
| Back

Italy - Tuscany

Red Bordeaux Blend
Score
88
Drink Dates
Comm: 2012-2016
Go

Community Tasting Notes average score of 88 points based upon 3 reviews

Hide
91
Author Waggoner Rick
Site / Blog   Trust Rating 100%
Tasted On 06/10/2012

This wines needs air. Opened it in the afternoon, then poured through vinturi about 4 hours later and it was excellent. Fruit forward wine with good tannins. Even though it's only 20% sangiovese, it really comes through. This wine might need a little more time to reach full potential.

I found this useful: Yes | No
Report a problem
Add comment
Comments
92
Author Sammy Plotkin
Site / Blog   Trust Rating
Tasted On 05/25/2012
Drink Dates 2012-2016

Leather and dried flower on the nose; dark fruit with cassis and spice notes...well received by all four diners/drinkers. Agreed that it was well-balanced and approachable now; I thought it had plenty of backbone and one could reap benefits from laying it down a few more years.

I found this useful: Yes | No
Report a problem
Add comment
Comments
Author AoB
Site / Blog   Trust Rating 97.297%
Tasted On 05/11/2012
I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.