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2007 Siduri - Pinot Noir Pisoni Vineyard Pinot Noir - USA - California - Monterey - Santa Lucia Highlands - Red

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2007 Siduri - Pinot Noir Pisoni Vineyard
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USA - California - Monterey - Santa Lucia Highlands

Red Pinot Noir
Producer Notes

With an impressive portfolio of some of the best Pinot Noir vineyards in California, Adam and Dianna Lee have created quite a sensation. The Lees source from 27 different vineyards, and work closely with their growers to ensure the conditions in the vineyard lay a strong foundation for the resulting wines. Vineyards of note include Cargasacchi, Clos Pepe, Pisoni, and the famed Garys' and... More »

Score
93
WA 91-93
WS 92
BH 89
Drink Dates
WA: 2009-2019 WS: 2009-2015
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750ml $49.95
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2 for sale
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Professional Reviews

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BH 89
Source Burghound
Issue Issue 33
Drink Dates 2010+

No review available

Professional content appears courtesy of Vinfolio
WA 91-93
Source Wine Advocate
Issue 184
Drink Dates 2009-2019

Another top-notch effort is the deep ruby/purple-hued, forest floor and floral-scented 2007 Pinot Noir Pisoni Vineyard. Full-bodied and dense, with excellent fruit, a beautiful texture, and sweet tannin, this lovely Pinot should age effortlessly for 8-10 years. Proprietor Adam Lee told me 10% whole clusters and 50% new oak were used during the fermentation process.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2009-2015

Offers broad flavors, mixing ripe plum, black cherry and blackberry fruit that's pure, rich and complex, turning elegant and supple. Full-bodied, this is long and persistent on the finish.

Professional content appears courtesy of Vinfolio

Community Tasting Notes average score of 93 points based upon 3 reviews

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Author tommy
Site / Blog   Trust Rating 97.331%
Tasted On 02/23/2013
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Comments
94
Author bob98102
Site / Blog   Trust Rating
Tasted On 01/02/2012

Amazing rich, smooth wine. Dark red, great nose. Was perfect for priime rib and even had some with grilled tuna.

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John C176 95
Author John C176
Trade
Site / Blog   Trust Rating 88.235%
Tasted On 03/01/2009

One of the best Pinot's I have ever tasted, and I am a restaurant manager. Siduri did a great job representing a true Pinot Noir.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.