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Average Retail:
$85.00 Details
W.Searcher Avg.: $85.00
W.Searcher Low: $70.00
W.Searcher High: $100.00
Avg Auction:
(of 6 listings - 48 months )
$47.90 Details
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(of 1 listings - last 12 months)
$89.00Details
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2007 Saint Prefert - Chateauneuf du Pape Auguste Favier Reserve Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Score
93
IWC 93
WA 96
JR 17
Drink Dates
WA: 2011-2031
Buy from Vinfolio
750ml $69.95
Bid
8 for sale
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IWC 93
Source International Wine Cellar
Issue Issue 148

($60; 80% grenache and 20% cinsault) Inky ruby. Wild, explosive aromas of blackberry, minerals, incense and smoked meat. At once large-scaled and sappy, with zesty minerality lifting pure cherry and dark berry flavors. A dense, penetrating essence of dark smoky fruit, with excellent definition and finishing energy. Fully enveloped tannins make this approachable today but this is built to age.

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JR 17
Source Jancis Robinson
Drink Dates 2011-2018

Grenache Noir 80%, Syrah 5%, Mourvèdre 5%, Cinsault 10%. Aged in cement.Relatively volatile. Then rather fragile on the palate. Sweet and a little soft. Black cherry liqueur. But a bit of garrigue tingle on the finish, which is pleasing. This should deliver lots of pleasure but don’t serve it too warm. Rather light finish.

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 185
Drink Dates 2011-2031

A wine for patient connoisseurs and long-term cellaring is the 2007 Chateauneuf du Pape Reserve Auguste Favier. A blend of 85% Grenache and 15% old vine Cinsault, half is aged in cement tanks, and the rest in 2- to 3-year-old 600-liter demi-muids. This inky/blue/purple-tinged 2007 offers up aromas of graphite, camphor, incense, blueberries, and black fruits. Full-bodied, young and unevolved, with massive depth, great concentration, and super purity, texture, and length, it requires 2-4 years of cellaring, and should easily age for two decades or more.

Professional content appears courtesy of Vinfolio
Author Mister45
Site / Blog   Trust Rating 98.969%
Tasted On 11/25/2011
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Comments
Author Vinocholic
Site / Blog   Trust Rating 90.076%
Tasted On 06/02/2011
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.