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Average Retail:
$149.15 Details
W.Searcher Avg.: $149.15
W.Searcher Low: $119.32
W.Searcher High: $299.87
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2007 Peter Michael - Mon Plaisir Chardonnay - USA - California - Sonoma - White

USA - California - Sonoma

White Chardonnay
Producer Notes

Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael... More »

Score
95
WA 94
WS 94
IWC 92
Drink Dates
Comm: 2010-2015 WA: 2010-2018 WS: 2009-2013
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750ml $109.95
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IWC 92
Source International Wine Cellar
Issue Issue 144

($80) Green-gold. Captivating, youthful aromas of lime, lemongrass, lily of the valley, honey and vanilla bean. The very fresh palate offers nervy citrus and orchard fruit flavors and a strong undercurrent of smoky minerals. Exotic herbal and smoky lees notes gain strength on the long, strikingly sappy finish. This is exotic enough to enjoy right now.

Professional content appears courtesy of Vinfolio
WA 94
Source Wine Advocate
Issue 187
Drink Dates 2010-2018

The 2007 Chardonnay Mon Plaisir reveals lemon and orange blossom notes intermixed with such tropical fruit notes as pineapple and mango. Full-bodied with a light straw/greenish color, sensational acidity, and a stunning finish, it should drink well for 7-8 years.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2009-2013

There's wonderful richness, body and depth to this white, which offers a mix of intense pear and apple flavors, with spicy oak and subtle earth nuances. Smooth and focused, with a long, full finish.

Professional content appears courtesy of Vinfolio
Author Jam02110
Site / Blog   Trust Rating 97.66%
Tasted On 12/08/2013
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Author Edward O88
Site / Blog   Trust Rating 99.003%
Tasted On 08/17/2012
Drink Dates
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Author noelivan
Site / Blog   Trust Rating 97.846%
Tasted On 07/28/2010
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Author CBS Wine
Site / Blog   Trust Rating 96.304%
Tasted On 06/06/2010
Drink Dates 2010-2015
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.