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2007 Erath - Pinot Noir Oregon Pinot Noir - USA - Oregon - Red

USA - Oregon

Red Pinot Noir
Score
82
Drink Dates
VF: 2010-2019
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Author keviclan
Site / Blog   Trust Rating 96.104%
Tasted On 04/07/2013
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Author JohnC777
Site / Blog   Trust Rating 99.487%
Tasted On 09/19/2010

Tasted

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Author cloudon
Site / Blog   Trust Rating 98.981%
Tasted On 08/17/2010

light, boring, and too simple. For 15 bucks there are plenty of other pinots I would go for

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Author Bruce 406
Site / Blog   Trust Rating 98.913%
Tasted On 07/26/2010

Nice light style Pinot Noir. Good summer wine with light foods. Would not recommend it with steak or rich red pasta but with a light pasta or seafood dish would be great. Nice finish.

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Author rbbelzer
Site / Blog   Trust Rating 92.405%
Tasted On 02/03/2010
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Author yipster
Site / Blog   Trust Rating
Tasted On 10/19/2009

very light. drinkable, but not worth buying.

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Author flash73mg
Site / Blog   Trust Rating 98.507%
Tasted On 10/14/2009

This wine disappointed me. It was only a shade lighter than a rose and tasted just as it looked - No depth/complexity of flavor whatsoever. I would not buy again.

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Author Grenouille
Site / Blog   Trust Rating 83.333%
Tasted On 05/24/2009

Light Ruby in color. Strong berry (blueberry, raspberry) and cherry with hints of Vanilla, Light bodied. Smooth texture. Medium finish. Great inexpensive everyday Oregon Pinot. This is my house Pinot.

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Author KMS
Site / Blog   Trust Rating 98.571%
Tasted On 04/08/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.