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TMac , Rossboss

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(of 1 listings - 96 months )
$54.32 Details
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2007 Clos du Caillou - Chateauneuf du Pape Les Quartz Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

The exceptional quality and stylistic excellence of this property's wines are due to the dedication, versatility and forward thinking of both the late Jean-Denis Vacheron (who married the owner's daughter, Sylvie Pouzin) and the current winemaker, Bruno Gaspard. Jean-Denis and Sylvie had taken over from her father, Claude, in 1996. However, in 2002, Jean-Denis was killed in a traffic accident and... More »

Score
91
IWC ...
JR ...
Drink Dates
Bid
4 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 148
JR ...
Source Jancis Robinson
Author James arcadia
Site / Blog   Trust Rating 93.75%
Tasted On 02/23/2014
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Author Ish Wine Cellar
Site / Blog   Trust Rating 95.238%
Tasted On 09/29/2012
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Author Yilmaz Oztanir
Site / Blog   Trust Rating 100%
Tasted On 10/02/2009

This wine is an explosion of fruit! Velvety and well-balanced with nice mineral notes. A great value.

1 of 1 people found this useful
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Author Jay M664
Site / Blog   Trust Rating 100%
Tasted On 10/02/2009

ENORMOUS nose of red ripe fruit cherries and plum... very fruity, almost jammy, high acidity and minerality. Classic chateauneuf, in a stellar vintage year.

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Author Daniel B440
Site / Blog   Trust Rating 83.333%
Tasted On 10/05/2009

Very dark red and powerful. I think it was a little young and could definitely use a couple years to mature.

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Author petesf
Site / Blog   Trust Rating 91.667%
Tasted On 10/05/2009
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Vinfolio Staff Tastings - October 2009
Most Fridays we hold a combination staff meeting and wine tasting. It's a a learning experience and a great way to end the week! Typically our buyers pour three interesting wines from stock while our Director of Wine Buying,...


Created  Nov 3, 2009
1866 Views

2007 Caillou - Chateauneuf du Pape Les Quartz


Created  Oct 9, 2009
407 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.