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DanOmar

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2007 Clos de los Siete Proprietary Blend - Argentina - Mendoza - Red

Argentina - Mendoza

Red Proprietary Blend
Score
89
IWC ...
Drink Dates
Comm: 2010-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 142
Author Mayo
Site / Blog   Trust Rating 95.61%
Tasted On 06/16/2013
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Author wineangelo
Site / Blog   Trust Rating 96.037%
Tasted On 05/22/2011
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Author Nikolaus W969
Site / Blog   Trust Rating
Tasted On 01/19/2011
Drink Dates 2011
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Author WineAdvocate
Site / Blog   Trust Rating
Tasted On 01/11/2011

Full bodied, well rounded, fruit forward. Cherry, slight plum. Excellent value.

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Author minnowboy
Site / Blog   Trust Rating 97.788%
Tasted On 12/25/2010

Always a good bottle of wine

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Author noelivan
Site / Blog   Trust Rating 97.972%
Tasted On 10/15/2010

Good for an everyday wine but nothing special.

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Author Alex Tervooren
Site / Blog   Trust Rating 96.46%
Tasted On 06/17/2010
Drink Dates 2010-2015
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Author Boltondm
Site / Blog   Trust Rating 100%
Tasted On 12/27/2009

Very full bodied complex with nice fruit. Finish could be stronger. I think this would age well.

1 of 1 people found this useful
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Author PJ Haveron
Site / Blog   Trust Rating 97.647%
Tasted On 09/06/2009

Good robust wine - excellent for a late summer BBQ - lots of spice and peppery notes

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Author botro
Site / Blog   Trust Rating 99.415%
Tasted On 08/28/2009
Drink Dates 2009-2013

Dark color, fairly full bodied with a lot of tannins and less fruit than I anticipated but really opened up after several hours in the bottle. A fantastic value.

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Author Cadby
Site / Blog   Trust Rating 75%
Tasted On 05/30/2009

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Author Vinography
Blogger
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 11/21/2008
Drink Dates 2010-2018

Medium purple in the glass, this wine has a deep earthy nose of wet dirt, dried black cherries, and wet leather aromas. In the mouth it is equally as dark with black cherry, graphite, cassis, and mud flavors, all cloaked in leathery tannins. The wine, frankly, is a little closed and tight. It improves with some air, but likely needs a year or two to reach its full potential. Not as good as other recent vintages I have had.

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AckerJ's Wishlist


Created  Dec 12, 2009
694 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.