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MacBlythe , ChristopherC , Mkbc99

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Average Retail:
 $93.00 Details
W.Searcher Avg.: $93.00
W.Searcher Low: $74.00
W.Searcher High: $138.00
Avg Auction:
(of 2 listings - 96 months ) $56.37 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months) $89.99Details
Date Quantity Sale Price  
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Clos St-Jean - Chateauneuf du Pape (Vieilles Vignes) Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

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2007 Clos St-Jean - Chateauneuf du Pape (Vieilles Vignes)
* Photo of actual year not available
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France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Score
95
IWC ...
JR ...
Drink Dates
Bid
11 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 148
JR ...
Source Jancis Robinson

Community Tasting Notes average score of 95 points based upon 3 reviews

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Carol H12 93
Author Carol H12
Site / Blog   Trust Rating 98.347%
Tasted On 06/04/2010
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96
Author BordeauxRoi
Site / Blog   Trust Rating 100%
Tasted On 01/21/2010

Deep dark ruby core with purple tinges all the way to the rim. Aromas of framboise , mint , anise , and a whisp of garrigue. All the usual suspects are present on the palate in a very concentrated fashion. Raspberry , blackberry , black cherry , melted black licorice , black pepper all throughout the palate in a medium to full weight. The fruit flavors were concentrated , but not over-the-top. Beautiful long lingering finish.

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Christoffer78 95
Author Christoffer78
Site / Blog   Trust Rating 94.737%
Tasted On 12/11/2009

This is a truly good wine. First decanted for about 2.5 - 3 hours. Had it with oven roasted thyme potatoes, heavily reduced red wine sauce and rib steak, tones of violets emerged surrounded by leathery silky tones of dark red berries. Well balanced and just a touch of heat which I look for in a young red wine. My only question is what will happen in the future... Can't wait...

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.