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Users who own this wine

SurgPA05 , Kottabos , Rossboss , ctlee , Vince L463 , coffeemuse , CurtisMW , Brent , RossW , Jake

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 12 listings - 48 months )
$74.73 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$99.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Beaucastel - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most... More »

Score
97
JR ...
IWC ...
Drink Dates
Comm: 2010-2026
Bid
3 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 148
JR ...
Source Jancis Robinson
Author johnmhoward
Site / Blog   Trust Rating 95.415%
Tasted On 11/02/2014
Drink Dates
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Author Waddy
Site / Blog   Trust Rating 95.652%
Tasted On 06/17/2014

Not tasted

0 of 1 people found this useful
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Comments
Author Anon
Site / Blog Trust Rating 93.269%
Tasted On 08/26/2012
Drink Dates 2010-2030
0 of 2 people found this useful
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Author Leung Ryan
Site / Blog   Trust Rating 88.889%
Tasted On 11/05/2011
Drink Dates 2011-2020

Ruby red, very delicate and attractive nose, such as red fruit, balsamic, leather. on palate is sweet red cherry, red berries and smoky tabacco. reasonable price and it would be better when have few years aging.

2 of 2 people found this useful
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Author foos
Site / Blog   Trust Rating 42.857%
Tasted On 09/30/2010
Drink Dates 2010-2030
0 of 2 people found this useful
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Author ericg
Site / Blog   Trust Rating 100%
Tasted On 08/02/2010

Incredibly smooth and rich, like drinking liquid velvet. Deep ruby color, very well balanced, nice finish. Will only get better with age but drinkable now.

1 of 1 people found this useful
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Author Alistair65
Site / Blog   Trust Rating 100%
Tasted On 12/25/2009
Drink Dates 2015-2015

unbelievable complexity, opened at 8am for a 2pm pour - could have used more. Still very young - deep fruit, layered structure of tobacco, leather and cassis. No barnyard... Try again in 5 years

2 of 2 people found this useful
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Author BordeauxRoi
Site / Blog   Trust Rating 100%
Tasted On 12/18/2009

Deep purplish ruby hued elixir all the way to the rim. Nose of fresh pureed raspberry , fennel , eucalyptus , and blueberry. Ripe raspberry and cracked black pepper up front in a medium to full weight. Nicely balanced in the mid palate with flavors of blackberry , licorice , minerals , and roasted herb. Long , dry finish with lingering vestiges of various black fruits and minerality. The quality is certainly there... with room for further development in bottle. Outstanding wine!

2 of 2 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.