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Richards Scott , dolcevita , MacBlythe

Market Pricing

Average Retail:
$109.44 Details
W.Searcher Avg.: $109.44
W.Searcher Low: $100.32
W.Searcher High: $130.72
Avg Auction:
(of 2 listings - 96 months )
$68.85 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2007 BV - Georges de Latour Private Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native... More »

IWC ...
Drink Dates
Comm: 2013-2032 VF: 2009-2022

IWC ...
Source International Wine Cellar
Issue Issue 150
Author flwine
Site / Blog   Trust Rating 95.682%
Tasted On 06/24/2015
Drink Dates 2013-2032

Deep beautiful purple color. Sweet blackberry and smokey nose. Big tannins with a thick feel that finish soft. Long finish. Licorice and plum. Just wonderful!!

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Author rdalehite
Site / Blog   Trust Rating 93.522%
Tasted On 11/27/2014

Nice bottle, very elegant. Let breathe for 1.5 hours and decanted. Early signs of ripe fruit mellowed out to a very rich, dark chocolate on the tongue. Mild finish.

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Author Anon
Site / Blog Trust Rating
Tasted On 08/09/2013
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Author Delaney Susan
Site / Blog   Trust Rating
Tasted On 06/23/2011

Gift from Adam 2010

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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