Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Bacchus49

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$148.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Alpha Omega - Era Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Alpha Omega is located in the legendary Rutherford AVA, in the heart of Napa Valley. Surrounded by vineyards and mountains, the beauty of this rustic, farm-style winery is as captivating as its wine.
Alpha Omega's winemakers source from historic vineyards to create wines that express the essence of Northern California, from valley floor, hillsides, mountains and coast. Using natural... More »

Score
92
IWC ...
Drink Dates
VF: 2009-2022
Go

IWC ...
Source International Wine Cellar
Issue Issue 156
Author Cutrx
Site / Blog   Trust Rating 98.282%
Tasted On 07/05/2014
I found this useful: Yes | No
Comments
Author Rick H.
Site / Blog   Trust Rating 95.402%
Tasted On 02/28/2010

Still needs a lot of time in the bottle as the tannins are chalky dry. With some air, a nice mixture of fruit opened up. Only question is, how accurate is the 15.1% alcohol content on the label? Seems much more potent.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.