Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine


Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 0 listings )
$0.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2007 Allegrini - La Grola Proprietary Blend - Italy - Veneto - Red

Italy - Veneto

Red Proprietary Blend
Drink Dates
Comm: 2011-2018

Author Sebastian80
Site / Blog   Trust Rating 97.674%
Tasted On 04/25/2011
Drink Dates 2011-2018

Serveras vid cirka 18°C till rätter av mörkt kött. Smak Kryddigt, nyanserad smak med fatkaraktär, inslag av mörka körsbär, katrinplommon, örter och vanilj. En ny härlig årgång av detta välgjorda vin. Ett vin som utan tvekan klarar en längre tids lagring. Doften är intensiv och dov av blå plommon, aningen vegetativa toner och rikligt med ekfat. Smaken bjuder färska fikon, blå plommon, choklad, kryddor och rostade ekfat. Gott och alltigenom njutbart med lång eftersmak. Prova till rätter av vilt. Ståtligt och smakrikt, här hittar man moreller, plommon, örter och exklusiva kryddor. Gott till en hjortstek med rödvinssky och vitlöksdoftande potatiskaka.

0 of 1 people found this useful
I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.