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2007 Adelsheim - Pinot Noir Willamette Valley Pinot Noir - USA - Oregon - Willamette Valley - Red

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2007 Adelsheim - Pinot Noir Willamette Valley
* Photo of actual year not available
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USA - Oregon - Willamette Valley

Red Pinot Noir
Score
90
Drink Dates
Comm: 2009-2013 VF: 2010-2019
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Community Tasting Notes average score of 90 points based upon 4 reviews

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Robert R928 92
Author Robert R928
Site / Blog   Trust Rating 96.875%
Tasted On 08/10/2012
Drink Dates 2011-2014

Excellent, especially considering it is the winery's entry level PN. Concentrated, rich, and silky. Nose wasn't as interesting as the flavors. Significant amounts of cherry and a little spice on the finish. Excellent for what was considered a mediocre year in the WV.

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FrenchWineDionysus 90
Author FrenchWineDionysus
Site / Blog   Trust Rating 100%
Tasted On 06/10/2010

Just like a good Pinot Noir, this 2007 Adelsheim was velvety smooth with a silky finish. Lots of ripe berries and fresh. It was paired with a rosemary salmon for a delightful evening.

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88
Author Anon
Site / Blog Trust Rating 82.759%
Tasted On 10/17/2009
Drink Dates 2008-2012

The entry-level 2006 Pinot Noir Willamette Valley is medium ruby-colored with a fragrant bouquet of cherry and raspberry. This is followed by a smooth-textured, elegant wine with spicy red fruit flavors and a silky finish. Drink it over the next four years.

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90
Author markfog
Site / Blog   Trust Rating 100%
Tasted On 09/02/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.