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Vince L463

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 7 listings - 48 months )
$361.14 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$445.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Abreu - Madrona Ranch (Cabernet Sauvignon) Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

If you adhere to the premise that great wine begins in the vineyard, then you have to admire the influence David Abreu has had on the ultra-premium wine industry. His impact began in the 1980s when he founded Abreu Vineyards after graduating from the Viticulture and Enology program at UC Davis. His reputation was enhanced through the success of his vineyard management company, and he became one... More »

Score
WA 98
Drink Dates
VF: 2009-2022
Buy from Vinfolio
750ml $445.00
Bid
3 for sale
Go

WA 98
Source Wine Advocate
Issue 192

The 2007 Madrona Ranch is a compelling, creamy-styled red offering an assortment of aromas, including white chocolate, graphite, forest floor, blackberries, cassis and blueberries. Pure, multilayered and super-rich, without any harshness or astringency, this is one of those wines that can be drunk young or laid away for 25+ years.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.