I was utterly blown away by the Oreno - indeed a Super Tuscan that was as good as billed, no, better. Cab, Merlot, Sangiovese, this moves a bit away from the blueberry fruits toward dried cherry as compared to the toro, but this was apt for that olive oil brushed steak or, in this case, roast lamb with garlic. Impeccably smooth, rich, delicious, I couldn't put my glass down. Again, opening it and vacuvin'ing it for several days probably did good to slowly let the air in. I can't say enough good things!
Author cloudonSite / BlogTrust Rating
Tasted On 12/07/2012
I think I opened this too early. Decanted and drank for two days. Beautiful color and perfume, the delivery was slightly stale at first and one dimensional bit a big backbone. tannic for sure and it will benefit from a few more years in the cellar.