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SHR , Rhonda2too , JonnyB , GiantDolphan , RossW

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Average Retail:
No Data Available
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Avg Auction:
(of 1 listings - 96 months )
$69.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$99.00Details
Date Quantity Sale Price  
 
 
 
 
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2007 Sea Smoke - Pinot Noir Southing Pinot Noir - USA - California - Santa Barbara - Santa Rita Hills - Red

USA - California - Santa Barbara - Santa Rita Hills

Red Pinot Noir
Producer Notes

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the... More »

Score
92
IWC ...
Drink Dates
Comm: 2010-2015 VF: 2009-2017
Go

IWC ...
Source International Wine Cellar
Issue Nov/Dec 09
Author Pino M
Site / Blog   Trust Rating 99.057%
Tasted On 03/31/2014

OK, two years ago this wine was extremely good. But now I would say the it has lost some of it shine. I have often wondered how long you can cellar a Sea Smoke and I believe the winery says that they age well for 6-7 years. Well, my advice would be: drink it now if you still have 2007 or previous vintages! Still with a nice aroma and some complexity, but to me it has lost some of that delicious complexity. I must confess that it tired me up after 2 glasses.

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Comments
Author Gibbs
Site / Blog   Trust Rating 75%
Tasted On 06/22/2013
0 of 1 people found this useful
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Author Ish Wine Cellar
Site / Blog   Trust Rating 95.238%
Tasted On 04/14/2013
0 of 1 people found this useful
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Author BoxsterVino
Site / Blog   Trust Rating 96.886%
Tasted On 02/02/2013
0 of 1 people found this useful
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Author craigechols
Site / Blog   Trust Rating
Tasted On 05/19/2012
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Comments
Author A Howells
Trade
Site / Blog   Trust Rating 100%
Tasted On 04/07/2010

Very tight after opening. Decanted and let sit for over an hour. Sour cherry cola, dusty earth, dried herbs and vanilla flavors dominant. Fuller bodied, moderate acidity, long finish.

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Author WBColyer
Site / Blog   Trust Rating
Tasted On 10/05/2010
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Comments
Author dimman
Site / Blog   Trust Rating
Tasted On 08/09/2010
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Comments
Author CBS Wine
Site / Blog   Trust Rating 96.304%
Tasted On 07/31/2010
Drink Dates 2010-2015
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Author Marty M272
Site / Blog   Trust Rating 98.387%
Tasted On 07/06/2010
Drink Dates 2010-2015

Opened up with a high level of acidity. The acid level calmed down after about an hour to reveal a nicely balanced wine. Rich fruit flavors.

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Comments
Author Dougobrick
Site / Blog   Trust Rating 96.386%
Tasted On 11/26/2009
Drink Dates
0 of 1 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.