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2007 Gerard Charvin - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

The father and son team of Gerard and Laurent Charvin define the quintessential boutique domaine. From their 8 hectares of Chateauneuf-du-Pape vineyards, a small amount is kept from the best lots for their own bottling. Just over 80% is Grenache, with Mourvedre, Syrah and Vaccarese rounding out the blend. This Chateauneuf-du-Pape is a premium production with a palate of red fruit and berries with... More »

Score
87
IWC ...
JR ...
Drink Dates
Comm: 2011-2025
Go

IWC ...
Source International Wine Cellar
Issue Issue 148
JR ...
Source Jancis Robinson
Author Nick Shea
Site / Blog   Trust Rating 95.028%
Tasted On 05/27/2014
Drink Dates 2011-2025
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Comments
Author Kjartan
Site / Blog   Trust Rating 95.868%
Tasted On 03/26/2012

The wine was bad. It had a small dusting of green mold on the outside of the cork, underneath the foil, but the cork seemed otherwise intact. Storage was never an issue so this was very upsetting.

0 of 1 people found this useful
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Comments
Author James arcadia
Site / Blog   Trust Rating 87.5%
Tasted On 10/14/2011
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Comments
Author SFHjr
Site / Blog   Trust Rating 95.833%
Tasted On 12/28/2010

I believe the 2007 Chateauneuf du Pape is the finest wine ever made at Charvin. Their wines never achieve a lot of color, but this is one of the most saturated ones they have produced. The blend from the 45- to 50-year-old vines is 85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanks prior to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice box soars from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 45+-second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. Like many 2007 Chateauneuf du Papes, the extraordinary fruit level makes it hard to resist. However, it will be even better in 3-5 years, and should last for 15-20

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Author BordeauxRoi
Site / Blog   Trust Rating 100%
Tasted On 01/22/2010

Nice ruby core with a lightened meniscus...this is much more lightly colored than the other 07 neufs I have tasted...Aromas of strawberry , ripe plum , lavender , and spice box. Raspberry , black cherry , and roasted herb flavors up front in a medium weight. Mid palate shows smoke , mulberry , and a hint of caramel. Beautiful long finish with the spicy plum flavors lingering. Off the chain!!!

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Author Vinocholic
Site / Blog   Trust Rating 88.55%
Tasted On 11/25/2009
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Comments

Tribe's Wishlist


Created  Sep 11, 2010
1080 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.