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Rossboss , CarlG

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Average Retail:
$85.80 Details
W.Searcher Avg.: $85.80
W.Searcher Low: $65.52
W.Searcher High: $957.84
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2007 Galardi - Terra di Lavoro Aglianico - Italy - Campania - Roccamonfina IGT - Red

Italy - Campania - Roccamonfina IGT

Red Aglianico
Score
97
WS 92
WA 97
Drink Dates
Comm: 2013-2028 WA: 2017-2032 WS: 2011-2022
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750ml $89.95
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WA 97
Source Wine Advocate
Issue 190
Drink Dates 2017-2032

The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit, spices, berries and minerals. It is an especially forward, opulent Terra di Lavoro bursting with exuberance. There is something viscerally thrilling about the 2007, perhaps because Terra di Lavoro is typically so reticent when it is young. Not here. This is an open, wonderfully expressive vintage. The only thing left to wonder is if the wine will ever shut down in bottle. For now, readers who want to understand what makes Terra di Lavoro such a pedigreed wine may want to start here. Readers who prefer a firmer style will likely gravitate towards the 2006 or 2008, but this is a flat-out great bottle of wine with an explosive personality that carries through to the long, intensely satisfying finish. In 2007 the weather was consistently hot, but the 2007 doesn't show the jamminess of the 2003 nor the sheer power of the 2001.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2011-2022

Dense and compact, offering sappy layers of ripe blackberry coulis, cassis and plum skin notes, which weave between hints of pine, tar and spice. Rich yet supple, with fine tannins on the long, ashy finish. Aglianico and Piedirosso.

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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 12/31/2012
Drink Dates 2011-2025

Continues to impress with such smoothness but felt like more infanticide since this probably is ~5 years from its peak window. Probably Aglianico at its best and I would put it with any rich food and up against any premier wine. Deep and elegant without being pretentious with years and years to go. Very delicious and while tannic hardly rough on the palate. Keep holding!

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Author RobertoClemente21
Site / Blog   Trust Rating
Tasted On 07/27/2010
Drink Dates 2015-2032
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.