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2007 Freemark Abbey - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Freemark Abbey crafts approximately 40,000 cases of wine each year. Currently they produce three Cabernets, including a Napa Valley Cabernet and the vineyard designated Bosche and Sycamore Cabernets. They also produce Merlot, Chardonnay, and Riesling, as well as several very limited production wines such as Viognier, Petite Sirah, Sangiovese, and Cabernet Franc. Given the right climate and... More »

Score
91
Drink Dates
Comm: 2013-2022 VF: 2009-2022
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Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 08/06/2014
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Author Ilya S
Site / Blog   Trust Rating 85.097%
Tasted On 11/24/2012
0 of 1 people found this useful
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Author fludz
Site / Blog   Trust Rating
Tasted On 12/10/2011
Drink Dates 2017-2025
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Author bob1001
Site / Blog   Trust Rating 96.939%
Tasted On 05/28/2011
Drink Dates 2009-2020

Fruit forward. Cranberry, dry cherry and cloves on mid-palate. Milk chocolate and cinnamon on back end. Soft Bordeaux-like wine. Pairs well with blue cheese (and steak too).

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Author Mattman
Site / Blog   Trust Rating 95.652%
Tasted On 03/28/2011

2007 a vintage that infuses all Napa Cabernets with more than the typical fruit charm, a more careless, 'What the hell, let's drink it now!â?� approach. When 2007 meets a classic like Freemark Abbey, all are sure to be pleased ' especially at this modest price. This 79% Cabernet Sauvignon, 15% Merlot. 4% Petit Verdot, 1% Cabernet Franc, and 1% Malbec shows 'Napa Cab Classicismâ?� with scents of cedar and sweet black olives, plus generosity with the sense of fresh blackberries. The mouth is solid and balanced, with a great mineral feel that gratifies without wearying the palate. Here is Cabernet with a medium body, the ability to age and develop like a good Rioja or Bordeaux, and the charm of a fruit-forward vintage.

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2007 Freemark Abbey Cabernet Sauvignon - Rites of Passage
Tonight, my oldest daughter (33) requested to taste red wine. Heretofore, her tastes leaned toward dry to semi-dry whites. Of course, I enjoyed many of those vintages with her. This evening at dinner; however, was different!I had...


Created  Jul 26, 2014
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.