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Vince L463

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$89.99Details
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2007 Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Beginning with the 2000 vintage, Lisa Drinkward and Francoise Peschon, friends and mothers, began creating what was soon to become a major classic in the annals of Napa Valley startups. Both partners came in with excellent credentials - Drinkward, viticulturist at Behrens & Hitchcock (now known as Erna Schein), and Peschon, winemaker at Araujo (she recently transitioned to a consultant position... More »

Score
94
Drink Dates
Comm: 2012-2025 VF: 2009-2022
Go

Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.937%
Tasted On 03/02/2014
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Comments
Author Cab-Stan
Site / Blog   Trust Rating 82.143%
Tasted On 06/17/2013

Drinking nicely and I wish I would have waited on. We enjoyed this medium/ full bodied wine with prominent tannins. Notes of dark fruit and bitter sweet chocolate, pencil lead shavings, nice structure and a smooth finish.

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Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 10/19/2012
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Author richie g
Site / Blog   Trust Rating 95.413%
Tasted On 09/18/2012
Drink Dates 2012-2025

Drank on my birthday with my wife at Maude's for dinner. Not much has changed in a year. This still has great Napa Cab flavors right out of the bottle. Just enough structure to keep if from being over the top. The fruit fell away after 1.5 hours to reveal more acidity, which was nice. My wife loves this style of wine. It's not for the wine geek, but rather elegant and enjoyable.

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Author MJM
Site / Blog   Trust Rating 96.419%
Tasted On 02/26/2012

Excellent but still needs time. Superb balance.

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Author WineStorm
Site / Blog   Trust Rating 97.417%
Tasted On 04/15/2011

Possibly the nicest cab that I have had at this price point. Robust flavors of cherry, dark chocolate, and espresso. Big sweet tanins structure the long smooth finish. Excellent!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.