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Todd7 , RossW , wwdecker

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Average Retail:
No Data Available
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Avg Auction:
(of 1 listings - 96 months )
$70.83 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 10 listings - last 12 months)
$141.21Details
Date Quantity Sale Price  
 
 
 
 
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2007 Buccella - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Owners Bill and Alicia Deem started their iconic brand in the 2002 to produce exceptional Cabernet and Merlot. True to its name - Buccella means "mouthful" - these wines are rich, concentrated expressions of Napa fruit. Celia Welch consults with Rebekah Wineburg on the winemaking.

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Score
93
IWC ...
Drink Dates
VF: 2009-2022
Bid
2 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 150
Author Todd7
Site / Blog   Trust Rating 96%
Tasted On 05/13/2013

A very solid bottle of wine. When I poured it through the Vinturri into my decantor, the first thing you noticed is the enormous nose on this wine. It literally smelled like a grape juice instead of a wine. After 20 minutes in the decantor, a beautiful wine emerged with bright ripe fruit and a hint of smoke and vanilla. This is a very fruit forward wine with refined tannins.

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Comments
Author WineRyan
Trade
Site / Blog   Trust Rating 94.737%
Tasted On 04/30/2010

$130. Nose not as powerful as 07 Merlot but starts to open up after a bit to nice dark red fruits. Light tannin so quite soft and solid amount of fruit on palate (not overbearing for 2007 vintage like some in Napa). Nice medium length finish. Great wine.

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Comments
Author dougwilder
Blogger
Site / Blog dougwilder - the purely domestic wine blog Trust Rating 98.558%
Tasted On 05/18/2009

Barrel Sample -Of the three wines, the Cabernet was nearly impenetrable when poured at the winery. With hours of air, it is beginning to flesh out. I will be very interested how it progresses in the next 11 months Aroma:blackberry and polished spice notes, vanilla and hints of black plum and blossoms (geranium?) Palate: firm and focused, beginning to show length after 10+ hours Impression: Not too worried about the direction it is going - this wine has been a consensus mid 90 point wine since inception.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.