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Thiggy , MacBlythe

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(of 2 listings - last 12 months)
$87.50Details
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2007 Shafer - Cabernet Sauvignon One Point Five Cabernet Sauvignon - USA - California - Napa - Stags Leap District - Red

USA - California - Napa - Stags Leap District

Red Cabernet Sauvignon
Producer Notes

John Shafer began working and replanting steep, rocky vineyards in Napa Valley's Stags Leap District in 1972, and has since built Shafer into one of the most sought-after labels from Napa. John, his son Doug, and winemaker Elias Fernandez call themselves farmers, and are proud of it. Doug took over the vineyards in 1989, and within a year began to integrate organic techniques into his vineyards... More »

Score
93
IWC ...
Drink Dates
Comm: 2010-2020 VF: 2009-2022
Go

IWC ...
Source International Wine Cellar
Issue Issue 150
Author Danl
Site / Blog   Trust Rating 94.608%
Tasted On 07/15/2013
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Comments
Author cochrane78
Site / Blog   Trust Rating 88.961%
Tasted On 05/15/2012
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Comments
Author Litig8tr
Site / Blog   Trust Rating 95.345%
Tasted On 02/05/2011

The WA review is spot on. Good blueberry aroma. Full bodied, with dark berries on the palate. Very long finish and definitely NOT chewy.

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Comments
Author bob1001
Site / Blog   Trust Rating 96.939%
Tasted On 12/17/2010
Drink Dates 2010-2020

Lovely Stag's Leap cab. Fruit forward, gravel and mineral notes, deep ruby color, full bodied and firm tannins. We will drink this again wine is recommended.

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Comments
Author SurgPA05
Site / Blog   Trust Rating 97.756%
Tasted On 11/11/2010

Clear deep garnet. Clean aromas of dark fruit, oak and loamy soil. Dry palate of casis and hints of mineral. Medium bodied, moderate ETOH, firm tannins, medium finish. I find it difficult to fairly evaluate this wine when you've had the Hillside Select. This is a fairly well made cab in the the stags leap style, but somehow I always expect more with the Shafer label on it.

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Author Anon
Site / Blog Trust Rating 88.961%
Tasted On 10/10/2010
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Author MEP
Site / Blog   Trust Rating
Tasted On 07/21/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.