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Average Retail:
No Data Available
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Avg Auction:
(of 2 listings - 96 months )
$93.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
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2007 Ramey - Cabernet Sauvignon Pedregal Vineyard Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Ramey Wine Cellars was founded in 1996 by husband and wife team David and Carla Ramey. David had previously made wine at such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd. Located in Healdsburg, Ramey Wine Cellars prides itself on producing hand-crafted wines using a combination of Old World tradition and New World... More »

WA 96+
WS 96
IWC 95
Drink Dates
Comm: 2014-2026 WA: 2013-2033 WS: 2011-2017
Buy from Vinfolio
750ml $139.95

IWC 95
Source International Wine Cellar
Issue Issue 150

($150; includes 18% petit verdot) Dense ruby. Drop-dead gorgeous aromas of cherry compote, potpourri, sandalwood, woodsmoke and vanilla. Fine-grained, alluringly sweet red and dark berry preserve flavors are given spine by zesty minerality and become spicier and sweeter with air. Candied rose and violet notes build and carry through an impressively long, juicy, focused finish. Plenty going on already but this is still a baby. This saw 100% new oak but is carrying it admirably. (JR)

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WA 96+
Source Wine Advocate
Issue 192
Drink Dates 2013-2033

From a valley floor site just below Dalla Valle in the Oakville Corridor, the 2007 Cabernet Sauvignon Pedregal is an intriguing blend of 82% Cabernet Sauvignon and 18% Petit Verdot. Aromas of creme de cassis, Christmas fruitcake, cedarwood, loamy soil, blackberries and coffee are followed by a young, concentrated, intense wine that should be forgotten for 3-5 years, and consumed over the following two decades.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2011-2017

Ripe and powerful, rich and chewy, with a dense core of loamy earth, caraway, dried currant, savory herb and mineral notes. Full-bodied, intense, chunky and deep, with a rich, persistent finish.

Professional content appears courtesy of Vinfolio
Author DartAdam
Site / Blog   Trust Rating 100%
Tasted On 07/26/2014
Drink Dates 2014-2026

Nothing major to add over past notes. This wine remains taut and has plenty of heft to last a long time. Flavors are intense and mouth coating. One of my favorite expressions of big - but still elegant! - napa cab.

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Author Litig8tr
Site / Blog   Trust Rating 95.868%
Tasted On 05/17/2013

This is a splendid wine from an excellent vintage. It has loads of plums, figs, currants, coffee. Very full bodied with smooth and silky tannins. A pure delight.

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Author Todd7
Site / Blog   Trust Rating 96.104%
Tasted On 10/02/2011

Arguably one of the finest wines I have had all year. Refined tannins with a hint of mushroom and loamy earth. This is a bottle to collect.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.