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2007 Pride Mountain - Cabernet Sauvignon Sonoma/Napa Reserve Cabernet Sauvignon - USA - California - North Coast - Red

USA - California - North Coast

Red Cabernet Sauvignon
Producer Notes

Riding the crest of the Mayacamas Mountain Range at an elevation of 2,100 feet, Pride Mountain Vineyards' 200+ acre property is bisected by the Napa/Sonoma county line. The family owned winery has been making some of Spring Mountain's best wines since 1990. Winemaker Bob Foley employs the laborious technique of picking, vinifying, and barrel-aging each of 80 vineyard blocks separately, resulting... More »

Score
IWC 93(+?)
WS 94
WA 95+
Drink Dates
WA: 2011-2026 WS: 2011-2018
Buy from Vinfolio
750ml $139.95
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IWC 93(+?)
Source International Wine Cellar
Issue Issue 156

(15%; includes 4% petit verdot; the 68% Sonoma County portion is mostly from a 1980 planting at the top of the hill): Bright, full red. Wonderfully expressive nose combines cassis, black cherry, crushed mint leaf, tobacco, dark chocolate, coffee, wild herbs and a whiff of tar. Huge but utterly seamless, with compelling fat and sweetness to the flavors of cassis, tar, chocolate and meat. No shortage of lift. This broad-shouldered, very ripe wine finishes with substantial chalky tannins and superb persistence. Reminded me of some of the head-spinning fruit bombs made here in the past by Bob Foley.

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WA 95+
Source Wine Advocate
Issue 192
Drink Dates 2011-2026

The 2007 Cabernet Sauvignon Reserve is a slightly more brooding and formidably endowed effort displaying more extract, tannin and structure. In spite of its massive size, concentration and extract, it possesses gorgeously sweet tannins as well as a sense of equilibrium. This powerhouse will benefit from another 1-3 years of bottle age and should keep for 15 or more years.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2011-2018

A rich, savory style, thick and concentrated, offering firm cedar, black licorice, mineral and graphite, with a touch of espresso and tar. Full-bodied, chewy and complex, very backward now but sure to reward.

Professional content appears courtesy of Vinfolio
 

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keang24's Wishlist


Created  Sep 26, 2011
1574 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.