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CarlG

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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 5 listings - 96 months )
$159.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$180.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Marcassin - Chardonnay Three Sisters Vineyard Chardonnay - USA - California - Sonoma - Sonoma Coast - White

USA - California - Sonoma - Sonoma Coast

White Chardonnay
Producer Notes

One of the most influential mavens of modern California winemaking, Helen Turley creates in Marcassin wines that are among the most sought-after in California. Though the wines are made following a traditionalist Burgundian style, they are unique, complex representations of California Pinot and Chardonnay. Turley's straightforward winemaking philosophy is, "...great vineyards, meticulously... More »

Score
WS 93
WA 96+
Drink Dates
WA: 2011-2026 WS: 2012-2018
Buy from Vinfolio
750ml $179.95
Bid
3 for sale
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WA 96+
Source Wine Advocate
Issue 193
Drink Dates 2011-2026

The 2007 Chardonnay Three Sisters Vineyard (a terrific site owned by the Martinelli family) reveals a straw color with a greenish hue (always a positive sign) and a wonderful citrus oil, lemon blossom and crushed rock-scented perfume with a subtle hint of oak as well as a distinctive minerality. Full-bodied with good acidity and superb purity, it should drink well for 10-15 years.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Drink Dates 2012-2018

Wonderful detail, richness and depth mark this Chardonnay, in which subtle scents of wildflower are pure and focused on ripe pear, citrus, tangerine and anise flavors, with subtle hints of honey.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.