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hershcules , Rhonda2too , JonnyB , RossW

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2007 Kosta Browne - Pinot Noir Russian River Valley Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

IWC ...
Drink Dates
Comm: 2010-2014
12 for sale

IWC ...
Source International Wine Cellar
Issue Issue 144
Author rdalehite
Site / Blog   Trust Rating 91.69%
Tasted On 05/13/2013

Spectacular Pinot

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Author Maxcontinuous
Site / Blog   Trust Rating 99.231%
Tasted On 11/18/2012

Wow! Smoke, cherries, vibrant red fruits, and cinnamon spices all round out this concentrated stunner from KB. Awesome stuff!

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Author Kottabos
Site / Blog   Trust Rating 99.824%
Tasted On 08/12/2012

The aroma of this dark red Pinot smells of the most luscious, ripe, red cherries, and is absolutely intoxicating. On the palate, some time is still needed to bring out the succulent cherry fruit flavor, which is peppered with Asian spices and a bit of smoky oak.

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Author Serl Z
Site / Blog   Trust Rating 97.754%
Tasted On 06/17/2012
Drink Dates 2009-2014

lots of red fruit, mainly cherries. Good tannic backbone to balance.smoothe long finish.drinking well now but can easily be cellared for another year or two.

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Author Trina
Site / Blog   Trust Rating 99.315%
Tasted On 05/13/2011
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Author JJCS
Site / Blog   Trust Rating
Tasted On 04/02/2011
Drink Dates 2011-2013

Dark ruby red in color with big black cherry fruit and cola notes with a hint of spice. This wine is nicely balanced with a significant finish

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Author Southbound Union
Site / Blog  Trust Rating 92.832%
Tasted On 04/01/2011
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Author Gregory K
Site / Blog   Trust Rating 96.875%
Tasted On 08/28/2010
Drink Dates 2010-2014

Perfect example of new world style. A solid double!

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Author Michael S78
Site / Blog   Trust Rating 98.065%
Tasted On 07/20/2010

Opened and decanted for thirty minutes. Initially the wine was all dark cherry and heat, heat on the nose, heat on the front palate, side palate, back. However after another forty-five minutes in the decanter this wine began to show the pedigree of the vintage and the winemaker. Expressed loads of dark, ripe cherry with sassafras, forest root and dark spices. There is just, I mean just, some toastiness on the edges. Along the sides of the mid-palate there is some really nice vanilla bean with caramel pushing it toward the finish which is all fig and cola. All together after the length of the decant and time in the glass this wine proved to be fairly even handed with lots of really great spice; balanced in its flavor profile and well put together. If the alcohol could be cut by just a bit it would really be a knock out.

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Author CBS Wine
Site / Blog   Trust Rating 96.299%
Tasted On 06/06/2010
Drink Dates 2010-2015
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Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 04/29/2010
1 of 1 people found this useful
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Author Nick O
Site / Blog   Trust Rating 100%
Tasted On 11/29/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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