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Jake

Market Pricing

Average Retail:
$146.01 Details
W.Searcher Avg.: $146.01
W.Searcher Low: $135.02
W.Searcher High: $178.98
Avg Auction:
No Data Available
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Date Merchant Price  
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2007 Kosta Browne - Pinot Noir Koplen Vineyard Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

Score
98
WS 94
BH 90
IWC 93
Drink Dates
Comm: 2007-2017 WS: 2011-2020
Buy from Vinfolio
750ml $139.95
Go

BH 90
Source Burghound
Issue Issue 36
Drink Dates 2011+

No review available

Professional content appears courtesy of Vinfolio
IWC 93
Source International Wine Cellar
Issue Issue 144

Saturated red. Deeply scented aromas of blackberry, boysenberry and violet, with a subtle smoky undertone. Deep, gently chewy dark berry preserve flavors are firmed by fine-grained tannins and pick up an exotic note of rose pastille with air. Open-knit, round and seductively sweet, with excellent finishing clarity and sappy persistence. This gained power in the glass while maintaining striking freshness and energy.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2011-2020

Pure, rich and direct, almost syrupy, with thick, persistent layers of dark berry fruit.

Professional content appears courtesy of Vinfolio
Author Brenda
Site / Blog   Trust Rating 96.026%
Tasted On 01/21/2014
Drink Dates 2007-2017
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Comments
Author Maxcontinuous
Site / Blog   Trust Rating 99.024%
Tasted On 01/05/2013

Awesome! Chocolate covered cherries, baking spices>

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Comments
Author Trina
Site / Blog   Trust Rating 99.315%
Tasted On 09/30/2011

Fantastic, deep complexity, solid dark red fruit, well balanced, medium tannin

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.