Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 0 listings )
$0.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Jean-Marc Brocard - Chablis Valmur Chardonnay - France - Burgundy - Chablis - White - Grand Cru

France - Burgundy - Chablis

White Chardonnay - Grand Cru
Go

IWC ...
Source International Wine Cellar
Issue Issue 145
Author Eric F860
Site / Blog   Trust Rating 97.143%
Tasted On 01/04/2014

Lovely, light golden, crystal clear, still tight, mineral extra long aftertaste, citrus and seawater on the nose integrated oak, zesty with years of life left.

I found this useful: Yes | No
Comments
Author Mkbc99
Site / Blog   Trust Rating 82.353%
Tasted On 09/06/2010

Too ripe/tropical/sweet for me, tastes like an 06 and not an 07. Some really like this producer, after a similar 07 Clos, I will not buy again.

I found this useful: Yes | No
Comments
Author Seaway J
Site / Blog   Trust Rating 98.387%
Tasted On 05/08/2010

only acidity, too rough an enviroment to taste

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.