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2007 Frescobaldi - Chianti Rufina Nipozzano Riserva Sangiovese - Italy - Tuscany - Chianti - Rufina - Red

Italy - Tuscany - Chianti - Rufina

Red Sangiovese
IWC ...
Drink Dates
Comm: 2011-2013 VF: 2009-2017

IWC ...
Source International Wine Cellar
Issue Issue 151
Author AoB
Site / Blog   Trust Rating 97.727%
Tasted On 11/09/2012
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Author trilind
Site / Blog   Trust Rating 98.28%
Tasted On 05/15/2012

light but good with pizza.

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Author Mike410
Site / Blog   Trust Rating 97.129%
Tasted On 02/03/2012
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Author Awanderer
Site / Blog   Trust Rating 98.947%
Tasted On 01/24/2012

A burly Rufina, with dried dark fruits, chewy tannins and a dark chocolate and mineral aftertaste. Full and satisfying. Always the fresh acidity in the back palate. A go-to Chianti. Drink now.

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Author Zarm
Site / Blog   Trust Rating 88.063%
Tasted On 01/12/2012

acidic, leather & fruit aromas. bright red/scarlet color, medium body.

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Author Pat N
Site / Blog   Trust Rating 98.795%
Tasted On 11/20/2011
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Author wineangelo
Site / Blog   Trust Rating 96.037%
Tasted On 06/16/2011
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Author Maxcontinuous
Site / Blog   Trust Rating 99.256%
Tasted On 03/17/2011

Consumed over two days. Nicely integrated, with plum, sour cherry, leather, coffee grinds and spice.

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Author TCL
Site / Blog   Trust Rating 97.087%
Tasted On 02/11/2011
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Author Colson1920
Site / Blog   Trust Rating 93.333%
Tasted On 12/31/2010
Drink Dates 2011-2013
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.